For the June issue of the National Geographic Traveller Food Magazine I was asked to photograph the Pie and Mash shops of East London. I love the interiors, the people who work in these places and of course the food. Sadly, some are closing and customers are moving on to other styles of cuisine.
Thanks to Lauren Atkinson-Smith and Chris Hudson for their help in organisation and design and to Glen Mutel for letting me write a little about the experience. But remember, don’t have gravy - stick to liquor and vinegar.
